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“Hearty beef stew recipe that's perfect for the family!”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
8 bowls of stew
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Brazen the cubed sirloin meat with the butter, onion, and garlic on medium heat in a large pot. After the meat is browned, add 2 cups of water. Let sit for 5 minutes, as this will be the beginning of the broth.
  2. 2. Add in cubed potatoes, carrots, celery, tomatoes, mushrooms, McCormicks beef stew mix, beef bouillon (optional), thyme and about 6 cups of water. Bring to a boil.
  3. 3. Add 2 tbsp cornstarch mixed with 1/2 cup of water to thicken.
  4. 4. Continue cooking until potatoes are soft to touch. Consider serving homemade bread to soak in the goodness!

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