“This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients in saucepan, boil 1 minute.
  2. Pour hot mixture over slaw.
  3. Chill.
  4. In a covered dish relish will keep for up to one week.

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