“I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. These cookies are crisp, and filled with irregular crunch and raisins.”
READY IN:
30mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350. Don't grease the baking sheets.
  2. Put the shortening, sugar, and egg in a mixing bowl. Beat until smooth. Add the baking soda, salt, cinnamon, and flour and beat until well blended. Add the oats, cornflakes, and raisins. This is going to be a stiff dough, but exert a little vigor and stir until the oats, flakes and raisins are well distributed.
  3. Drop rounded tablespoons of dough onto the baking sheets about 1-inch apart. Bake for 15-17 minutes, or until lightly golden. Remove from the oven and let cool.

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