“This is the recipe both my mom and grandmother made. There is no nutmeg in this recipe, for those of us who don't like it in creamed spinach.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions, then chop.
  2. Brown bacon; drain on paper towels and crumble when cool enough.
  3. Add oinions, then butter to bacon drippings left in pan.
  4. Add flour, salt & pepper.
  5. Add cream and cook on medium heat just until thickened.
  6. Reduce temperature; stir in spinach and crumbled bacon and serve.

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