STREAMING NOW: Carnivorous

Mothers Day Slipper Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“cute little house slipper cookies”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 oval vanilla cream-filled sandwich style cookie (separated into halves)
  • 1 doughnut hole
  • frosting
  • shredded coconut, tinted with
  • red food coloring
  • pink cake decorating gel

Directions

  1. 1. To make a pair, first separate the 2 halves of an oval sandwich cookie (we used a Cameo) and remove the filling with a butter knife.
  2. 2. Next, slice a doughnut hole into thirds. Coat the rounded sides of the 2 end pieces with frosting (you can eat the middle piece), then roll them in shredded coconut tinted with red food coloring to create a pair of fuzzy slipper tops.
  3. 3. Use a dab of frosting to stick each slipper top to a cookie sole, then adorn the edges of the cookies with pink decorators' gel stitching.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: