“Adapted From Martha Stewart.”
READY IN:
1hr 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325.
  2. Place bread in food processor and pulse until crumbs.
  3. Place vegetables in food processor pulse until fine.
  4. Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
  5. Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
  6. Place in loaf pan.
  7. Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
  8. Cook until thermometer reads 160 about 90 minutes.

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