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Mother's One-Hour Rolls (Mors Tvebakker)

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“Another Danish recipe found online that I am posting for ZWT 6. Sounds yummy and quick for a yeast roll, but I haven't tried them yet, which I had the time to do so before ZWT. It doesn't state amount of servings, but with 6 cups of flour, guessing it to be around 36 rolls?”

Ingredients Nutrition


  1. Add the butter, ½ cup of water, sugar and salt to the milk. Let cool.
  2. Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture. Add the sifted flour.
  3. Knead to form a good firm dough. Knead 5 minutes more. Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on. (For this recipe the yeast itself needs to be at a temperature of 88 degrees.) After 15 minutes have elapsed, punch down the dough and form into rolls.
  4. Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
  5. Bake in a preheated 400º oven 15 to 20 minutes.

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