“This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) bag frozen peas, thawed, not cooked
  • 1 cup water chestnut (chopped)
  • 1 medium onion, chopped fine (fresh)
  • 2 eggs, hard boiled and chopped
  • 2 teaspoons pimientos, diced
  • 2 tablespoons bacon bits (I use breakfast bacon and crumble)
  • 2 tablespoons thousand island dressing
  • 12 cup Miracle Whip
  • salt and pepper

Directions

  1. Mix all ingredients together.
  2. Chill for several hours or overnight.

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