Mothers Scrambled Egg and Dill Pickle Sandwich

“This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.”
READY IN:
6mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble eggs in butter til done.
  2. Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
  3. Salt and pepper to taste.
  4. Top with other slice of bread.
  5. You could toast your bread or add mayonaise to bread before sandwiching.

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