Mother's Toffee Bars

"From my mother. Toffee Bars with out chocolate, that taste even better as they sit. Too bad they get eaten so fast!"
 
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Ready In:
1hr 30mins
Ingredients:
6
Yields:
50 bars
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ingredients

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directions

  • Preheat oven to 275 degrees.
  • Cream butter and sugar. Beat in flour, egg yolk and vanilla until well blended.
  • Spread evenly in a well greased 15 1/2" x10 1/2" jelly roll pan. Tip: you can cover dough with wax paper and pat it out. Then use another flat square pan and spread with that.
  • Brush top with very slightly beaten egg white. Tip: I just tilt the pan and let egg white run all over the dough. Sprinkle with chopped nuts.
  • Bake 1 hr and 10 minute or until golden. While baking check to see if the top is puffing up. If it is use a toothpick to prick in several places.
  • When done remove from oven and IMMEDIATELY cut into 50 bars and cool on rack.

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