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Mou Shu Chicken Wraps

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“From Betty Crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, heat oil over medium-high heat.
  2. Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
  3. About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
  4. Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
  5. Warm tortilla as directed on package.
  6. Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
  7. If desired, you can serve with plum sauce or other sauce of your choosing.

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