Mou Shu Chicken Wraps
"From Betty Crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time."
photo by I'mPat
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil
- 8 ounces boneless chicken breasts, sliced in strips
- pepper (optional)
- 1⁄2 teaspoon red pepper flakes (optional)
- 1 1⁄2 teaspoons minced garlic (optional)
- 1⁄4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
- 1⁄4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
- 3 tablespoons white wine
- 1 teaspoon sugar
- 3 cups coleslaw mix (may use 3 cups shredded cabbage)
- 1 cup carrot, cut in matchstick size
- flour, tortillas. warmed
directions
- In a 10 inch skillet, heat oil over medium-high heat.
- Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
- Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
- Warm tortilla as directed on package.
- Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
- If desired, you can serve with plum sauce or other sauce of your choosing.
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Reviews
-
This made for a quick, tasty weeknight meal, even having to use homemade hoison sauce ( Recipe #379686 ). It was a good use of the rest of the leftover coleslaw mix in the fridge. Served with some edamame and fruit. Thanks for posting! -
Really quick & tasty meal with a great combination of flavors. I made exactly as described other than I used a little extra chicken. -
Super easy to make, I doubled the chicken and the sauce and made my own coleslaw mix consisting of green cabbage, red cabbage (equal amounts), 2 medium carrots grated and 1 large spring onion finely sliced but I didn't cook it with the chicken because we like the raw crunchy taste in the wrap with the chicken and drizzling some of the sauce over the chicken and coleslaw. I used rye and wholegrain tortillas. Good easy quick mid week meal we enjoyed. The DH and DS had 2 while the DM and myself had 1 each. Thank you happynana, made as a Recipenap for Recipe Swap #34 November 2009 Aussie/Kiwi forum. -
Delicious!! And so fast cuz I used some leftover chicken. I also brushed the tortillas with some additional hoisin, and sprinkled just a bit of sliced green onion and additional raw coleslaw mix, for added crunch. Served with Sriracha sauce. -
Fabulous! Great Asian flavor in a quick and easy wrap. I will definitely be making these again. I will probably only add about 1/4 of the crushed red pepper flakes next time, for my family. I personally loved the heat! The recipe comes together quickly. I love using the coleslaw mix and matchstick carrots. Lovely combination of flavors! ~Made for the Nov. Aussie/NZ Swap~
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RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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