sparkle sparkle

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“This is something I make every Christmas with my mom. They're easy and remind me of Mounds bars. I roll about thirty medium sized balls out of each recipe but you can certainly try different sizes and shapes! Enjoy!”
READY IN:
2hrs 10mins
SERVES:
10
YIELD:
30 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together powdered sugar, coconut and condensed milk.
  2. Roll into small balls and refrigerate at least one hour.
  3. Melt chocolate in a double boiler and dip cooled coconut balls to coat.
  4. Place on parchment paper to let chocolate harden.

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