Mounds Bars

Name: Mounds Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15-20 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/4 cup white sugar; 1/2 cup melted butter; 1 (14 ounce) can sweetened condensed milk; 2 cups flaked coconut; 1 (12 ounce) package semi-sweet chocolate chips, melted

Submitted by Smile1968

"These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like."

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photo by Swan Valley Tammi

Ready In:: 40mins
Ingredients:: 6
Serves:: 15-20

ingredients

2 cups graham cracker crumbs
¹⁄₄ cup white sugar
¹⁄₂ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted

directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.
I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.

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Reviews

Made these for my neice's graduation party since I had all the ingerdients on hand. I cut them quite small, about 3/4 x 1 1/2"...and I topped them with toasted shaved almonds. The recipe was requested by guests, so that is a success to me! It's not something I have ever seen on a dessssert table yet. Thanks for sharing!

The Jelly Room
I'm not a big fan of coconut, but this recipe I love!

Jen Christine
Very good, I had 6 grandkids over and they did not last long. I used peanut butter chips on half of the pan.

Grammabobbie
This is one of my favorite recipes! My grandma used to make these and I lost her recipe. The one time I tried to do it from memory and they all fell apart when I went to spread the chocolate chips around, so I rolled them into balls and dipped them in chocolate and called them Dragon Balls.

Chef Dragon Neraye
Amazing! Tastes just like a coconut chocolate bar. This recipe is actually very easy to prepare - especially if you melt the chips on the hot bars. We ate some while they were warm & gooey out of the oven & then once they had cooled in the fridge - spectacular both ways!!

Debbb