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Mounds Chocolate & Coconut Cake

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“Found this recipe by request on another website. It was orinally called Vickie's Mounds Cake.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
  2. Cool cakes completely.
  3. Filling: In a saucepan over medium heat, combine butter and evaporated milk.
  4. Bring to a boil.
  5. Add the marshmallows and stir until melted and smooth.
  6. Stir in coconut. Let coconut mixture cool completely before assembling cake.
  7. Assemble the cake: Place bottom layer on serving plate.
  8. Spread with entire coconut filling.
  9. Cover top and sides with fudge frosting.
  10. Refrigerate.
  11. Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.

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