“Rich, creamy coconut ice cream laced with coconut and dark chocolate! Nothing better....worth busting a diet for.”
READY IN:
20mins
YIELD:
3-4 qts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine sugar, salt and coconut and whole milk. Cook over medium heat stirring occaasionally until mixture is streaming. Reduce heat to low. In a medium bowl, slightly beat eggs. Slowly whisk half of the hot mixture into the eggs and pour all back into the saucepan. Cook over medium-low heat until slightly thickened, about 3-4 minutes. Remove from heat and refrigerate until cold or preferably overnight (get the best results this way).
  2. When ready to make the ice cream, stir heavy cream, coconut and vanilla into the chilled custard. Pour into the ice cream maker and freeze until thick.
  3. Stir the shaved chocolate into the thickened ice cream and place in freezer to harden.

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