Mounds Oatmeal
"I often eat oatmeal for breakfast, I cannot have it the same way over and over, and I find that it's fun to experiment with different flavors. This is what happened Monday morning. ;)"
photo by Greeny4444
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup oats, quick cooking
- 1 cup nonfat milk
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon Splenda granular
- 2 tablespoons flaked coconut, sweetened
directions
- Combine the oats and the milk in a microwave-safe bowl. Microwave until the cereal is done (mine takes about 2 1/2 minutes).
- Take the bowl from the microwave, stir a few times, and add the cocoa powder, coconut, and Splenda; stir to combine.
- Let it sit a minute or two, to thicken a little, if desired.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
