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“I made up this tuna salad with dried cherries and walnuts in honor of George Washington's birthday. I hope you enjoy!”
READY IN:
55mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium bowl; add your tuna, walnuts, cherries, and dates.
  2. Remove each artichoke heart from the jar and cut into bite-size pieces. This will also serve to drain them.
  3. In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
  4. Add the yogurt mix to the tuna mix and stir well.
  5. Chill then serve.

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