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Mountain Berry Pie

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“I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount is around 4 cups.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
  2. Stir in berries and add water and lemon juice.
  3. Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
  4. Pour into pie shell and dot with butter.
  5. Top with a lattice crust or full crust with slits cut.
  6. Brush top with milk and sprinkle with sugar.
  7. Bake at 350 for 45 minutes.

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