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Mountain Breeze Tomato Soup

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“This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tomatoes, celery and onions for 2 or 3 hours until soft enough to be pressed through a cone sieve.
  2. Add sugar, salt and butter.
  3. Using a couple cups of soup mixture, stir into flour to make paste.
  4. Add paste and seaoning back to mixture.
  5. Bring to a boil, stirring often.
  6. Ladle into sterile quart jars; cap and seal; water bath for 20 minutes.

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