“Source: Taste of Home”
READY IN:
22mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter, sugar and vanilla.
  2. Combine flour and salt; gradually add to the creamed mixture and mix well.
  3. Shape into 1-in. balls; place 2 inches apart on ungreased baking sheets.
  4. Make a deep indentation in the center of each cookie.
  5. Bake at 350° for 10-12 minutes or until the edges just start to brown.
  6. Remove to wire racks to cool completely.
  7. For the filling, in a large mixing beat cream cheese, sugar, flour and vanilla.
  8. Add pecans and coconut; mix well.
  9. Spoon 1/2 teaspoon into each cookie.
  10. For topping, heat chocolate chips, butter and water in a small saucepan until melted.
  11. Stir in sugar.
  12. Drizzle over cookies.

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