Mountain Dew Apple Cobbler
"Treva Casteberry, WBIR TV"
photo by Traci T.
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
16 rolls
ingredients
- 2 granny smith apples (peel & cut into 8 sections each)
- 2 cans crescent rolls (1 can for each apple)
- 1 cup real butter (not margarine)
- 1 1⁄2 cups sugar
- 1 1⁄2 cups Mountain Dew soda
directions
- Wrap each 1/8 apple section in crescent roll dough.
- Place in lightly greased baking dish.
- Melt butter& mix with sugar, spread over apples.
- Pour Mountain Dew over apples.
- DO NOT STIR.
- Sprinkle with cinnamon& chopped nuts.
- Bake uncovered at 350 degrees for approximately 45 minutes.
- Can be served with ice cream or whipped cream.
- Enjoy!
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Reviews
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Great Great dessert, yet alone a nice little football snack for us. I used the sugar amount listed. and thought it was enough, I would not add anymore, though decreasing it a bit I think wouldn't really affect this one bit. Made for Fall Cooking Tag. -
This is an awesome fall dessert. We put a small scoop of ice cream on top while it's still hot from the oven. I do reduce the amount of sugar to 1 c and it has worked fine. -
These dumplings are very good and always a huge hit when taking to church and family gatherings. Be sure and not over cook, would make dry, love the syrup. Try with a scoop of vanilla ice cream, delicious -
Recipe calls for cinnamon and chopped nuts but didn't include any in ingredients. Although we loved this worth 5 stars, there are plenty of Mountain Dew apple-crescent roll recipes which are very good and list all ingredients used in the ingredients. I made a half batch, using about 1 ounce of walnuts, chopped, and 1/2 teaspoon ground cinnamon. Made for Best of 2013 based on weekend cooker's review. -
I made this for a funeral dinner today, It looked delicious and my sister makes it and she's a wonderful cook, so thought I'd try it. Will let you know later how it went over. Thanks for a simple but delicious looking recipe!<br/>The family said the Mountain Dew Apple Cobbler was delicious. Making it tonight for a Men's and Women's Fellowship at the Church.
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Tweaks
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I used honey-butter flavored crescent rolls. I also added cinnamon-SUGAR and nuts the last 5-10 minutes to avoid a "blackened" crust
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
