“This recipe came on a calendar my Mom received years ago from Dick Reis Realty.”
READY IN:
20mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet crumble the sausage and cook until browned. Sprinkle in the flour, stirring constantly. When mixture is smooth, slowly add the milk, stirring constantly, for about 3 minutes until mixture is creamy and bubbly.
  2. Split your biscuits and pour the gravy over them.

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