Mountain Gravy and Biscuits
"This recipe came on a calendar my Mom received years ago from Dick Reis Realty."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
12 biscuits
- Serves:
- 6
ingredients
- 1⁄2 lb breakfast sausage, ground
- 3 tablespoons flour
- 2 cups milk
- 12 biscuits
directions
- In large skillet crumble the sausage and cook until browned. Sprinkle in the flour, stirring constantly. When mixture is smooth, slowly add the milk, stirring constantly, for about 3 minutes until mixture is creamy and bubbly.
- Split your biscuits and pour the gravy over them.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
