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“fancy name for ham egg & cheese on toast.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 small unsliced block loaf bread (cut into 8 thick slices, toasted)
  • 100 g sliced leg ham
  • 3 eggs, separated
  • 1 12 cups grated tasty cheese

Directions

  1. Preheat a grill on medium-high heat. Place toast, in a single layer, on a baking tray. Top with ham.
  2. Beat egg yolks in a bowl until well combined. Stir in cheese and season with salt and pepper.
  3. Using an electric mixer, beat eggwhites in a clean, dry bowl until stiff peaks form. Stir half the eggwhites into cheese mixture. Using a large metal spoon, gently fold in remaining eggwhites. Spoon mixture over ham. Place mousetraps under hot grill. Cook for 3 to 4 minutes or until egg mixture is golden and cooked through. Serve.

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