Moussaka

"This was given to me by a friend, I haven't tried it yet."
 
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Ready In:
9hrs 30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • spray shallow pan with cooking spray.
  • arrange eggplant slices in pan in single layer.
  • drain artichoke hearts, reserving marinade.
  • brush eggplant with some of the reserved marinade, save the rest.
  • bake eggplant in oven at 425 until golden brown and soft (20 min).
  • slice potatoes thinly.
  • spread 1/2 of the potatoes on bottom of slow cooker.
  • sprinkle with 1/3 of the basil.
  • repeat layers so that moussaka is 3 layers deep.
  • drizzle with reserved artichoke marinade.
  • cook on low until potatoes are tender (8 hours).
  • sprinkle with cheese until cheese is melted (15 min).
  • Great served with green salad and whole grain bread.

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