Moussaka
- Ready In:
- 9hrs 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 medium eggplant, thinly sliced
- 2 (6 ounce) jars marinated artichoke hearts
- 3 medium potatoes
- 1 tablespoon basil
- 2 cups shredded muenster cheese
directions
- spray shallow pan with cooking spray.
- arrange eggplant slices in pan in single layer.
- drain artichoke hearts, reserving marinade.
- brush eggplant with some of the reserved marinade, save the rest.
- bake eggplant in oven at 425 until golden brown and soft (20 min).
- slice potatoes thinly.
- spread 1/2 of the potatoes on bottom of slow cooker.
- sprinkle with 1/3 of the basil.
- repeat layers so that moussaka is 3 layers deep.
- drizzle with reserved artichoke marinade.
- cook on low until potatoes are tender (8 hours).
- sprinkle with cheese until cheese is melted (15 min).
- Great served with green salad and whole grain bread.
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