Moussaka for the Crock Pot

“This is another delicious, busy day, recipe for your crock pot. I use lamb when I make this, but beef or turkey works well too.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place peeled and sliced eggplant on the bottom of the crock pot.
  2. Brown the ground meat in a large skillet until there is no pink remaining.
  3. Add the remaining ingredients- except the feta cheese- to the skillet and combine thoroughly, mixing the tomato paste completely.
  4. Add meat mixture to the crock pot on top of the eggplant.
  5. Cook on low for 6-8 hours.
  6. Sprinkle some of the feta cheese on each serving.

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