STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A easy American way to make this Greek dish. I found this recipe in a publication years back and only changed the use of ground lamb instead of ground beef. Both ways are very good.”

Ingredients Nutrition


  1. Sauté breadcrumbs in 1/4 cup butter or margarine until crumbs are crisp and golden. Set aside.
  2. In remaining butter or margarine sauté onion and mushrooms for 5 minutes.Add lamb or beef and cook until all pink color disappears. Break up with a fork as it cooks. Stir in tomatoes, oregano, salt, and pepper. Heat thoroughly.
  3. Cut eggplant in half lengthwise then cut crosswise into 1/8 inch slices.
  4. Toss slices a few at a time, in flour to coat well. Similarly slice potatoes crosswise into 1/8 -inch slices.Do not coat with flour.
  5. In 2-quart casserole layer half eggplant slices, potatoes, meat mixture and bread crumbs. Repeat to fill casserole.
  6. Cover and bake at 375°F for 1 1/4 hours. Remove cover. Increase heat to 400°F Bake 15 minutes longer or until tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a