Mousse Au Citron (Lemon Mousse)

"A lovely, rich lemon mousse that your family will love!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Separate 4 eggs.
  • In a 4–qt. saucepan, whisk together 4 yolks, and 1 cup sugar.
  • Add salt and juice and zest; stir until smooth.
  • Place saucepan over medium heat; cook, stirring, until mixture thickens to the consistency of loose pudding, about 10 minutes.
  • Pour through a fine strainer into a large bowl, and chill.
  • Whisk egg whites and remaining sugar in a bowl until stiff peaks form.
  • Add to curd.
  • Fold gently until combined. Set aside.
  • Whisk cream and vanilla in a bowl until stiff peaks form.
  • Add to the curd mixture. Fold until combined.
  • Spoon mousse into serving cups.
  • Chill before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes