“I've had this recipe for years and is a good stand by for bring a plate. Posted for ZWT7.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.
  2. To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.

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