Mousse Di Mortadella
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 500 g mortadella
- 1 teaspoon parmigiano, grated
- 2⁄3 cup cream, for whipping
directions
- Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.
- To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making