Mousse Di Mortadella

"I've had this recipe for years and is a good stand by for bring a plate. Posted for ZWT7."
 
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Ready In:
10mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.
  • To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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