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Mousse-Filled Witches' Hats

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“Chocolate sugar cones filled with a creamy homemade mousse then dipped in chocolate and covered in Halloween sprinkles. I love them and I hope you do to!”

Ingredients Nutrition

  • 1 34 cups heavy whipping cream, divided
  • 1 cup milk chocolate chips
  • 12 teaspoon shortening
  • 4 (1 ounce) semi-sweet chocolate baking squares, chopped
  • 1 (4 3/4 ounce) package chocolate ice cream cones (sugar cone)
  • halloween candy sprinkles
  • 12 thin chocolate wafers (2 1/4-inch diameter)


  1. For mousse, in a small saucepan, bring 1/2 cup cream to a boil; remove from the heat. Stir in chocolate chips until smooth. Transfer to a bowl; cool to room temperature, stirring occasionally.
  2. In a small mixing bowl, beat the remaining cream until stiff peaks form; fold into the chocolate mixture. Cover and refrigerate.
  3. In a microwave-safe bowl, melt semisweet chocolate and shortening; stir until smooth. Dip pointed tips of ice cream cones a third of the way into melted chocolate; roll in sprinkles.
  4. Refrigerate until set.
  5. Just before serving, spoon mousse into cones. Top each with a chocolate wafer. Invert onto a serving platter.

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