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Mousse for Holidays

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“we prepare this mousse using new silcon moldes.”
READY IN:
50mins
YIELD:
30 little salt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
  2. Tuna Mousse: 120 gr of butter, 300gr tuna. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
  3. Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.

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