Mousse for Holidays

Name: Mousse for Holidays
Prep time: 50 min
Total time: 50 min
Yield: 30 little salt cake
Ingredients: 250 g ham; 250 g cheese, soft type robiola; 1 teaspoon of pulp truffle; salt; 120 g butter; 300 g tuna; 1 glass of cognac salt; 400 g cheese, soft type robiola; 2 tablespoons cream; 100 g pickles, cut into cubes

Submitted by foodandmood.eu

"we prepare this mousse using new silcon moldes."

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Ready In:: 50mins
Ingredients:: 10
Yields:: 30 little salt cake

ingredients

250 g ham
250 g cheese, soft type robiola
1 teaspoon of pulp truffle
salt
120 g butter
300 g tuna
1 glass of cognac salt
400 g cheese, soft type robiola
2 tablespoons cream
100 g pickles, cut into cubes

directions

Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
Tuna Mousse: 120 gr of butter, 300gr tuna. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.

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Reviews

Made for PAC Spring 2010 whilst on holiday, more details and photos to follow later.

French Tart

RECIPE SUBMITTED BY

foodandmood.eu

We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef. Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style. From Florence with love, Patriza&Silvia - www.foodandmood.eu

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