Mousse Tart

Name: Mousse Tart
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 8 chocolate graham crackers, crushed; 3 tablespoons butter, melted; 18 pieces Hershey chocolate kisses; 1/4 cup cream, chilled

Submitted by Chef #299202

"Mousse Tart"

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Ready In:: 15mins
Ingredients:: 4
Serves:: 6

ingredients

8 chocolate graham crackers, crushed
3 tablespoons butter, melted
18 pieces Hershey chocolate kisses
¹⁄₄ cup cream, chilled

directions

DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl. Spread and press mixture on bottom of tart mold. Freeze for 10 minutes.
MELT chocolate pieces in saucepan over low heat. Use 1/3 of melted chocolate and brush it on to crust. Chill for 10 minutes. Pop out the tart from the mold.
DO MOUSSE. Whip all-purpose cream in a bowl until stiff. Mix remaining 2/3 melted chocolate into whipped cream.
SPOON 1/2 teaspoon of whipped cream and chocolate mixture into each tartlet. Chill and serve.