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Mousseline Mayonnaise

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“This mayonnaise is particularly good with fish.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place egg yolks in bowl and add mustard, vinegar, curry, shallot and parsley and mix well.
  2. Add oil in a thin stream, mixing constantly with a whisk.
  3. Fold in whipped cream. Chill.

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