Mouth-Watering Mutton With Creamy Mushroom Sauce
"This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- butter
- 2 forequarter mutton chops
- salt
- pepper
- 1 small onion (chopped)
- 1 garlic clove (crushed)
- 1⁄2 cup sour cream
- 1 tablespoon vinegar or 1 tablespoon lemon juice
- 2 large field mushrooms (sliced)
- 1 tablespoon chopped fresh parsley
directions
- In a hot pan, add some butter and the chops.
- Season chops with salt and pepper, and cook briefly on each side until browned.
- Remove the chops from the pan.
- Add onion and garlic to pan, and sautee for a few minutes.
- Add the mushrooms and cook until tender.
- Add sour cream and stir.
- Add vinegar/lemon juice and stir.
- Return the chops to the pan, bathing them in the sauce.
- Cover pan with lid and simmer for around 5-10 minutes, depending on how cooked you like your meat. We recommend cooking until medium-rare.
- Adjust seasoning (salt & pepper) as necessary.
- Plate with mashed potato, rice, pasta and/or vegetables.
- Sprinkle with chopped parsley to serve.
- This recipe can be easily multiplied to cater for more.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
I love cooking. I enjoy organic gardening and finding new ways to use my homegrown produce. I have a good knowledge of a number of regional cuisines, particularly australian, italian, german, american, chinese, indonesian, and japanese foods. I also have an extensive knowledge and experience in vegetarian cuisine. My partner and I absolutely love cooking together, and make a lot of our own jams, pickles, preserved fruit and vegetables, sauces, stocks, dried herbs, and icecream toppings!
