Mouth Watering Pork Tenderloin

“An absolute YUMMY way to cook pork tenderloin! My husband gave me the idea for this recipe one day while I was browning the pork in a skillet by adding some of it's now main ingredients! It turns out perfect everytime and you'll get to where you do not even have to measure anything it's so easy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 center-cut pork loin chops
  • 4 tablespoons Italian dressing
  • 1 tablespoon Dale's Steak Seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon creole seasoning
  • salt and black pepper, to taste

Directions

  1. Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
  2. In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
  3. Cook about 5 minute on each side.
  4. Serve with mashed potatoes or starch of your choice.

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