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Mouth Watering Strawberry Muffins

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“We love strawberries in our house and I tend to over buy. These muffins are such a delicious way to use up extra strawberries! My family loves these for breakfast and snack!”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 400°F Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
  2. On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
  3. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
  4. Using a large spoon, gently fold ingredients just until moist do not overmix.
  5. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar.
  6. Bake 20 to 25 minutes.

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