Mouth-Watering Teriyaki Burgers

“This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a mixing bowl.
  2. Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
  3. Fry or grill patties as you would for any burger you would make.
  4. Serve on sandwich buns or rolls.
  5. You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.

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