Mouthwatering Barbecued Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄4 teaspoon pepper
- 3 - 3 1⁄2 lbs cut-up chicken
-
Barbecue Sauce
- 1 cup ketchup or (8 ounce) can tomato sauce
- 1⁄2 cup hot water
- 1⁄3 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1⁄2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped (approx. 1/2 cup)
directions
- Heat all barbecue sauce ingredients to boiling in 1 quart saucepan, stirring occasionally. Set aside.
- Heat oven to 425*.
- Mix salt, paprika and pepper; mix in 1/2 cup all purpose flour. Sprinkle both sides of chicken with flour mixture.
- Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven.
- Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken.
- Reduce oven temperature to 375*.
- Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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RECIPE SUBMITTED BY
looneytunesfan
United States