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“Another mouthwatering recipe for baked barbecue chicken.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all barbecue sauce ingredients to boiling in 1 quart saucepan, stirring occasionally. Set aside.
  2. Heat oven to 425*.
  3. Mix salt, paprika and pepper; mix in 1/2 cup all purpose flour. Sprinkle both sides of chicken with flour mixture.
  4. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven.
  5. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken.
  6. Reduce oven temperature to 375*.
  7. Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

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