Move It Along Pork and Veggie Stir-Fry

Name: Move It Along Pork and Veggie Stir-Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless pork chops, cut into thin strips (rib or loin chops); 1/4 cup tamari; 2 inches fresh gingerroot, peeled and grated (or minced); 2 limes, juice of; 1 tablespoon honey; 3 tablespoons vegetable oil; 1 bunch scallion, thinly sliced (white and green parts, kept separate); 4 garlic cloves, minced; 1 small red bell pepper, cut into strips; 2 anaheim chilies, cut into strips; 1 cup shredded carrot; 12 button mushrooms, trimmed of stems, caps thinly sliced; 1/2 head broccoli, cut into very small flowerets; 1/2 head napa cabbage, core removed and leaves thinly sliced; 1 cup chicken broth; 2 -3 tablespoons chopped cilantro

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 40mins
Ingredients:: 16
Serves:: 4

ingredients

2 lbs boneless pork chops, cut into thin strips (rib or loin chops)
¹⁄₄ cup tamari
2 inches fresh gingerroot, peeled and grated (or minced)
2 limes, juice of
1 tablespoon honey
3 tablespoons vegetable oil
1 bunch scallion, thinly sliced (white and green parts, kept separate)
4 garlic cloves, minced
1 small red bell pepper, cut into strips
2 anaheim chilies, cut into strips
1 cup shredded carrot
12 button mushrooms, trimmed of stems, caps thinly sliced
¹⁄₂ head broccoli, cut into very small flowerets
¹⁄₂ head napa cabbage, core removed and leaves thinly sliced
1 cup chicken broth
2 -3 tablespoons chopped cilantro

directions

In a shallow dish, combine the pork, tamari, ginger, half the lime juice, and honey; let the pork marinate while you chop up all your vegetables; by the time you are finished, the pork will have marinated long enough.
Heat a large nonstick skillet with 2 tablespoons vegetable oil.
Remove pork from the marinade; shake off the excess marinade and reserve.
Once the skillet is hot, add in pork slices in one layer; cook pork without stirring for 2 minutes.
Toss the pork with tongs and cook for 1 more minute.
Remove the pork from the pan and reserve.
Add the remaining tablespoon of vegetable oil to the skillet; add in the white part of the scallions, the garlic, bell pepper, Anaheim peppers, shredded carrots, and mushrooms.
Cook for 1 minute, stirring frequently; add in the broccoli and napa cabbage; continue to cook and stir for 2 minutes.
Add in the reserved marinade and the chicken stock; bring up to a simmer and cook for 2 minutes.
Add the pork back to the skillet and cook for 1 more minute, or until the pork is cooked through.
Turn the heat off, add the remaining lime juice, cilantro, and green part of scallions (if desired); toss to distribute.
Taste for seasoning; add more tamari or lime juice accordingly, and serve immediately.