“This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pop the corn using your favorite method-- I use hot air-- and place it in a roasting pan or on a cookie sheet.
  2. Bake the popcorn in a 200-210 degree oven for a minimum of 1 hour.
  3. I've let it bake for more than 4 hours and it just keeps getting better.
  4. Remove popcorn from oven and season with your favorite toppings-- I use olive oil and salt and sometimes a sprinkling of nutritional yeast.
  5. But, melted butter and salt is also delicious.

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