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Moving Day Beef

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“This is wonderful for a cold winter day. It is very good. It is easy to prepare but does take a while to cook but the results are great.”
READY IN:
12hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs beef stew meat
  • 2 cans low-sodium cream of mushroom soup, undiluted
  • 1 package dry onion soup mix
  • 12 cup red wine or 12 cup water (I use the wine)
  • 1 teaspoon dill weed

Directions

  1. Mix all ingredients together in a crockpot.
  2. Cook on low for 10 to 12 hours.
  3. Serve over rice.

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