Mozarella Meatloaf

Name: Mozarella Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cup serving, 10-12 serving(s)
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup buttermilk; 1 teaspoon sage; 1 teaspoon chives; 1 teaspoon salt; 2 small onions, finely chopped; 2 small garlic, minced; 1 cup dried breadcrumbs; 1/2 cup marinated mozzarella cheese

Submitted by M A Lewis

"A Fantastic mixup from the ordinary meatloaf. Juicy and tender meat with a wonderful mix of flavors makes this an excellent addition to any personal cookbook."

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photo by M A Lewis

Ready In:: 1hr
Ingredients:: 10
Yields:: 1 cup serving
Serves:: 10-12

ingredients

2 lbs ground beef
2 eggs
¹⁄₂ cup buttermilk
1 teaspoon sage
1 teaspoon chives
1 teaspoon salt
2 small onions, finely chopped
2 small garlic, minced
1 cup dried breadcrumbs
¹⁄₂ cup marinated mozzarella cheese

directions

Preheat oven to 350 while mixing ingredients.
Mix all ingredients in a large bowl thoroughly. Place in a large baking pan and cook at 350 for about 35-45 minutes, until inside of center meat is no longer pink.
NOTE: I used dried crumbs from my left over recipe Spelt Flour Biscuits.
You can substitute any type of ground meat for this meal and still have the wonderful taste achieved.