Mozzarella and Eggplant Wraps

"These bite-sized snacks are simple to make and easy to eat. Ideal as canapes."
 
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Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Preheat the broiler to medium.
  • Top and tail the eggplant and cut lengthways into 1/2in slices.
  • Brush both sides of the eggplant with oil and broil until tender, turning occasionally.
  • Leave to cool.
  • Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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