Mozzarella and Eggplant Wraps
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 eggplant
- 2 tablespoons olive oil
- 4 teaspoons red pesto sauce
- 4 1⁄2 ounces buffalo mozzarella
directions
- Preheat the broiler to medium.
- Top and tail the eggplant and cut lengthways into 1/2in slices.
- Brush both sides of the eggplant with oil and broil until tender, turning occasionally.
- Leave to cool.
- Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)