“This pasta salad is a delicious vegetarian recipe that is hearty enough to be served for dinner. (Note: 30 minutes of the "cooking time" is the time for refrigerating the salad.)”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, about 10 minutes; let cool completely.
  2. Toss pasta with artichoke hearts, kidney beans, chickpeas, bell peppers, sun-dried tomatoes and cheese.
  3. Drizzle pasta mixture with vinegar and olive oil; sprinkle with salt and pepper; toss to mix well. Cover and chill at least 30 minutes. Garnish with fresh basil, if desired, and serve.

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