Mozzarella Basil Bruschetta
photo by Nimz_
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 dozen
- Serves:
- 12
ingredients
- 6 slices Italian bread, 1/2-inch thick
- 2 tablespoons extra virgin olive oil
- 1 large tomatoes, seeded and chopped
- 3 tablespoons fresh basil, minced
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon salt
- 6 slices part-skim mozzarella cheese, halved
directions
- Cut each slice of bread in half; place on an ungreased baking sheet and brush with oil.
- In small bowl, combine the tomato, basil, pepper and salt.
- Spoon 1 T over each piece of bread; top with cheese and remaining tomato mixture.
- Bake at 375 degrees for 10-12 minutes or until cheese is melted.
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Reviews
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!