Mozzarella Bruschetta

Name: Mozzarella Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 1 lb mozzarella cheese (I use Polly-O); 2 -3 large fresh tomatoes, diced; 1/4 sweet onion, diced; 2 -4 ounces fresh basil leaves, chopped coarsely with stems removed; 3 fresh garlic cloves, diced; salt and pepper; 3 teaspoons olive oil

Submitted by NCSouthernBelle

"This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or vegetarian meals."

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photo by NCSouthernBelle

Ready In:: 20mins
Ingredients:: 7
Serves:: 2-4

ingredients

1 lb mozzarella cheese (I use Polly-O)
2 -3 large fresh tomatoes, diced
¹⁄₄ sweet onion, diced
2 -4 ounces fresh basil leaves, chopped coarsely with stems removed
3 fresh garlic cloves, diced
salt and pepper
3 teaspoons olive oil

directions

Mix together diced tomatoes, sweet onion, chopped basil leaves, fresh garlic, olive oil to taste, and salt and pepper to taste. Allow to marinate for 10-15 minutes.
While marinating, slice mozzarella into 1/4" slices and lay out in a single layer on a serving platter.
Spoon mixture onto mozzarella slices and enjoy!