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“Sandra Lee”
READY IN:
5mins
SERVES:
6
YIELD:
6 people
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  2. Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.

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