Mozzarella Cheese Nuggets

Name: Mozzarella Cheese Nuggets
Cook time: 5 min
Total time: 5 min
Yield: 6 people, 6 serving(s)
Ingredients: 8 ounces mozzarella cheese, room temperature; 1/2 cup all-purpose flour; salt and pepper; 1 egg, lightly beaten; 1/2 cup Italian seasoned breadcrumbs

Submitted by chef 998002

"Sandra Lee"

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Ready In:: 5mins
Ingredients:: 5
Yields:: 6 people
Serves:: 6

ingredients

8 ounces mozzarella cheese, room temperature
¹⁄₂ cup all-purpose flour
salt and pepper
1 egg, lightly beaten
¹⁄₂ cup Italian seasoned breadcrumbs

directions

Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.